Alessia Levante

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Università degli Studi di Parma

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma - Mar 24 2017

Italy

PhD Student :: Department of Food and Drugs

Publications

Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 12 (21) (2023)
Federica Barbieri, Luca Laghi, Chiara Montanari, Qiuyu Lan, Alessia Levante, Fausto Gardini, Giulia Tabanelli
Insights into the Metabolomic Diversity of Latilactobacillus sakei . Foods (Basel, Switzerland) 11 (3) (2022)
Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella, Valentina Bernini, Erasmo Neviani, Camilla Lazzi
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology. Foods (Basel, Switzerland) 11 (7) (2022)
Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani, Camilla Lazzi
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications. Foods (Basel, Switzerland) 10 (5) (2021)
Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, Fabio Vezzosi, Annalisa Ricci, Valentina Bernini, Camilla Lazzi
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds. Foods (Basel, Switzerland) 10 (4) (2021)
Alessia Levante, Camilla Lazzi, Giannis Vatsellas, Dimitris Chatzopoulos, Vasilis S Dionellis, Periklis Makrythanasis, Erasmo Neviani, Claudia Folli
Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution. Microorganisms 9 (3) (2021)
Alessia Levante, Elena Bancalari, Martina Tambassi, Camilla Lazzi, Erasmo Neviani, Monica Gatti
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. Microorganisms 8 (1) (2020)

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Publication Activity (10 Years)

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Alessia Levante