Benedetta Bottari

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Expert opinion on drug delivery

Università degli Studi di Parma

University of Parma (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma Dec 31 2018

Italy

Professore associato :: scienze degli alimenti e del farmaco

Università degli Studi di Parma Nov 01 2010 - Dec 31 2018

Italy

Professore associato :: scienze degli alimenti

Education History

University of Parma Jan 02 2006

Italy

PHD :: Department of Genetics, Biology of Microrganisms, Anthropology, Evolution

Publications

Stefania Glieca, Eride Quarta, Benedetta Bottari, Vivek C Lal, Fabio Sonvico, Francesca Buttini
The role of airways microbiota on local and systemic diseases: a rationale for probiotics delivery to the respiratory tract. Expert opinion on drug delivery 21 (7) (2024)
Stefania Glieca, Eride Quarta, Benedetta Bottari, Vivek C Lal, Fabio Sonvico, Francesca Buttini
The role of airways microbiota on local and systemic diseases: a rationale for probiotics delivery to the respiratory tract. Expert opinion on drug delivery (2024)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 12 (21) (2023)
Elena Bancalari, Francesco Martelli, Benedetta Bottari, Erasmo Neviani, Monica Gatti
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures. Foods (Basel, Switzerland) 10 (3) (2021)
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods (Basel, Switzerland) 10 (11) (2021)
Elena Bancalari, Vincenzo Castellone, Benedetta Bottari, Monica Gatti
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices. Foods (Basel, Switzerland) 9 (3) (2020)

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Publication Activity (10 Years)

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Benedetta Bottari