Elena Bancalari

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

The Veterinary record

University of Parma

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma

Italy

research assistant :: Food and drug

Publications

Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Luca Bettera, Marcello Alinovi, Paolo D'Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino, Elena Bancalari
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk. Foods (Basel, Switzerland) 12 (17) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 12 (21) (2023)
Elena Bancalari, Francesco Martelli, Benedetta Bottari, Erasmo Neviani, Monica Gatti
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures. Foods (Basel, Switzerland) 10 (3) (2021)
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods (Basel, Switzerland) 10 (11) (2021)
Benedetta Bottari, Elena Bancalari, Annalisa Barera, Sergio Ghidini, Monica Gatti
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy. The Veterinary record 187 (7) (2020)

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Publication Activity (10 Years)

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Elena Bancalari