Erasmo Neviani

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Food & function

Microorganisms

mSystems

University of Parma

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma

Italy

Full Professor :: Food and Drug

Publications

Francesco Martelli, Valentina Bernini, Erasmo Neviani, Vitor Manuel Oliveira Vasconcelos, Ralph Urbatzka
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics. Food & function 15 (10) (2024)
Francesco Martelli, Valentina Bernini, Erasmo Neviani, Vitor Manuel Oliveira Vasconcelos, Ralph Urbatzka
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics. Food & function (2024)
Pier Sandro Cocconcelli, Monica Gatti, Giorgio Giraffa, Marco Gobbetti, Rosalba Lanciotti, Lorenzo Morelli, Erasmo Neviani, Eugenio Parente
Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union? mSystems (2023)
Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 12 (21) (2023)
Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, Valentina Bernini
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods (Basel, Switzerland) 12 (1) (2022)
Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, Valentina Bernini
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods (Basel, Switzerland) 12 (1) (2022)
Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, Valentina Bernini
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods (Basel, Switzerland) 12 (1) (2022)
Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella, Valentina Bernini, Erasmo Neviani, Camilla Lazzi
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology. Foods (Basel, Switzerland) 11 (7) (2022)
Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, Valentina Bernini
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods (Basel, Switzerland) 12 (1) (2022)
Elena Bancalari, Francesco Martelli, Benedetta Bottari, Erasmo Neviani, Monica Gatti
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures. Foods (Basel, Switzerland) 10 (3) (2021)
Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani, Camilla Lazzi
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications. Foods (Basel, Switzerland) 10 (5) (2021)
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods (Basel, Switzerland) 10 (11) (2021)
Alessia Levante, Camilla Lazzi, Giannis Vatsellas, Dimitris Chatzopoulos, Vasilis S Dionellis, Periklis Makrythanasis, Erasmo Neviani, Claudia Folli
Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution. Microorganisms 9 (3) (2021)
Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction. Foods (Basel, Switzerland) 10 (1) (2020)
Jasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, Laura Ioana Macavei, Lara Maistrello, Erasmo Neviani, Gianni Galaverna, Stefano Sforza, Camilla Lazzi
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products. Microorganisms 8 (11) (2020)
Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria. Foods (Basel, Switzerland) 9 (10) (2020)

Erasmo Neviani.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Erasmo Neviani