Matilde D'Arrigo

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Candida Albicans

Microbial Community

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods (Basel, Switzerland) 13 (1) (2024)
Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods (Basel, Switzerland) 13 (1) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, Daniel Bravo, Aida Pérez-Baltar, Pilar Gaya, Margarita Medina, Juan Luis Arqués
Staphylococcus aureus in the Processing Environment of Cured Meat Products. Foods (Basel, Switzerland) 12 (11) (2023)