Carlos Pasqualin Cavalheiro (Carlos P Cavalheiro)

Scopus Author ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Microbial Community

Magnetic Resonance

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidade Federal da Bahia

Universidade Federal de Santa Maria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal da Bahia

Brazil

Professor Adjunto :: Departamento de Medicina Veterinária Preventiva

Education History

Universidade Federal de Santa Maria - May 20 2016

Brazil

PHD :: Food Science and Technology

Universidade Federal de Santa Maria Mar 01 2011 - Jul 22 2012

Brazil

MSC

Universidade Federal de Santa Maria Aug 05 2005 - Aug 10 2010

Brazil

BSC

Publications

Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant'Ana Falcão Leite, Maurício Costa Alves da Silva
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties. Foods (Basel, Switzerland) 13 (2) (2024)
Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant'Ana Falcão Leite, Maurício Costa Alves da Silva
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties. Foods (Basel, Switzerland) 13 (2) (2024)
Katherine Gutiérrez-Álzate, Iuri Lima Dos Santos Rosario, Rafael Leonne Cruz de Jesus, Leonardo F Maciel, Stefanie A Santos, Carolina Oliveira de Souza, Carla Paulo Vieira, Carlos Pasqualin Cavalheiro, Marion Pereira da Costa
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu ( Theobroma grandiflorum ) Pulp and Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Francisco Jiménez-Colmenero, Tatiana Pintado, Cristiano Ragagnin de Menezes, Leadir Lucy Martins Fries
Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages. Journal of the science of food and agriculture 99 (15) (2019)