Andrea Bassani

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food science

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Milena Lambri, Andrea Bassani, Giorgia Spigno
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads. Journal of texture studies 55 (4) (2024)
Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier Sandro Cocconcelli, Giorgia Spigno
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods (Basel, Switzerland) 11 (1) (2021)
Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils. Foods (Basel, Switzerland) 10 (12) (2021)
Mariasole Cervini, Alice Gruppi, Andrea Bassani, Giorgia Spigno, Gianluca Giuberti
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations. Foods (Basel, Switzerland) 10 (5) (2021)