Katarzyna Rybak

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Structure Activity Relationship

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Malgorzata Nowacka
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae. Molecules (Basel, Switzerland) 29 (15) (2024)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Malgorzata Nowacka
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae. Molecules (Basel, Switzerland) 29 (15) (2024)
Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods. Foods (Basel, Switzerland) 13 (17) (2024)
Agnieszka Ciurzynska, Magdalena Chadzynska, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka
The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue. Molecules (Basel, Switzerland) 28 (7) (2023)
Magdalena Chadzynska, Federico Drudi, Katarzyna Rybak, Urszula Tylewicz, Malgorzata Nowacka
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices. Foods (Basel, Switzerland) 12 (21) (2023)
Malgorzata Nowacka, Magdalena Chadzynska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Developments in Plant Proteins Production for Meat and Fish Analogues. Molecules (Basel, Switzerland) 28 (7) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules (Basel, Switzerland) 27 (4) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods. Molecules (Basel, Switzerland) 27 (7) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. Molecules (Basel, Switzerland) 27 (3) (2022)
Emilia Janiszewska-Turak, Katarzyna Rybak, Ewelina Grzybowska, Ewelina Konopka, Dorota Witrowa-Rajchert
The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products. Molecules (Basel, Switzerland) 26 (12) (2021)
Piotr Borysiuk, Krzysztof Krajewski, Alicja Auriga, Radosław Auriga, Izabela Betlej, Katarzyna Rybak, Malgorzata Nowacka, Piotr Boruszewski
PLA Biocomposites: Evaluation of Resistance to Mold. Polymers 14 (1) (2021)
Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Malgorzata Nowacka
The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment. Foods (Basel, Switzerland) 10 (2) (2021)
Raksha Ravikumar, Nils Kalbfuß, Delphine Gendre, Alexander Steiner, Melina Altmann, Stefan Altmann, Katarzyna Rybak, Holger Edelmann, Friederike Stephan, Marko Lampe, Eva Facher, Gerhard Wanner, Pascal Falter-Braun, Rishikesh P Bhalerao, Farhah F Assaad
Independent yet overlapping pathways ensure the robustness and responsiveness of trans-Golgi network functions in Arabidopsis. Development (Cambridge, England) 145 (21) (2018)