Dorota Witrowa-Rajchert

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Faculty of Food Sciences, Warsaw Unversity of Fife Sciences SGGW

Warsaw University of Life Sciences, Faculty of Food Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Food Sciences, Warsaw Unversity of Fife Sciences SGGW Jun 01 1984

Poland

head of department/prof. :: Department of Food Engineering and Process Management

Education History

Warsaw University of Life Sciences, Faculty of Food Sciences Oct 01 1978 - Jun 15 1984

Poland

MSC :: Department of Food Engineering and Process Management

Publications

Aleksandra Matys, Malgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods. Molecules (Basel, Switzerland) 29 (16) (2024)
Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods. Foods (Basel, Switzerland) 13 (17) (2024)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules (Basel, Switzerland) 27 (4) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. Molecules (Basel, Switzerland) 27 (3) (2022)
Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert
Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue. Foods (Basel, Switzerland) 10 (8) (2021)
Malgorzata Nowacka, Magdalena Dadan, Janowicz Monika, Artur Wiktor, Dorota Witrowa-Rajchert, Ronit Mandal, Anubhav Pratap-Singh, Emilia Janiszewska-Turak
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material. Comprehensive reviews in food science and food safety 20 (5) (2021)
Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study. Foods (Basel, Switzerland) 10 (8) (2021)
Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Malgorzata Nowacka
The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment. Foods (Basel, Switzerland) 10 (2) (2021)
Joanna Cichowska, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. Molecules (Basel, Switzerland) 25 (5) (2020)
Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L Przybył, Katarzyna Barbara Bączek, Joanna Żubernik, Dorota Witrowa-Rajchert, Małgorzata Gniewosz
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts. Molecules (Basel, Switzerland) 24 (16) (2019)
Joanna Cichowska, Dorota Witrowa-Rajchert, Lidia Stasiak-Różańska, Adam Figiel
Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions. Molecules (Basel, Switzerland) 24 (19) (2019)

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Publication Activity (10 Years)

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Dorota Witrowa-Rajchert