Malgorzata Nowacka (M Nowacka, Małgorzata Nowacka)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Polymers

Materials (Basel, Switzerland)

Warsaw University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Dec 30 2009

Poland

assitant professor :: Department of Food Engineering and Process Management

Publications

Janowicz Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Malgorzata Nowacka
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials (Basel, Switzerland) 17 (4) (2024)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Malgorzata Nowacka
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae. Molecules (Basel, Switzerland) 29 (15) (2024)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Malgorzata Nowacka
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae. Molecules (Basel, Switzerland) 29 (15) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Janowicz Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Malgorzata Nowacka
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials (Basel, Switzerland) 17 (4) (2024)
Aleksandra Matys, Malgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods. Molecules (Basel, Switzerland) 29 (16) (2024)
Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods. Foods (Basel, Switzerland) 13 (17) (2024)
Bartosz Kruszewski, Ewa Domian, Malgorzata Nowacka
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( Beta vulgaris L.) Juice. Molecules (Basel, Switzerland) 28 (5) (2023)
Agnieszka Ciurzynska, Magdalena Chadzynska, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka
The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue. Molecules (Basel, Switzerland) 28 (7) (2023)
Bartosz Kruszewski, Ewa Domian, Malgorzata Nowacka
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( Beta vulgaris L.) Juice. Molecules (Basel, Switzerland) 28 (5) (2023)
Magdalena Chadzynska, Federico Drudi, Katarzyna Rybak, Urszula Tylewicz, Malgorzata Nowacka
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices. Foods (Basel, Switzerland) 12 (21) (2023)
Malgorzata Nowacka, Magdalena Chadzynska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Developments in Plant Proteins Production for Meat and Fish Analogues. Molecules (Basel, Switzerland) 28 (7) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods. Molecules (Basel, Switzerland) 28 (24) (2023)
Janowicz Monika, Sabina Galus, Agnieszka Ciurzyńska, Malgorzata Nowacka
The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development. Polymers 15 (21) (2023)
Bartosz Kruszewski, Ewa Domian, Malgorzata Nowacka
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( Beta vulgaris L.) Juice. Molecules (Basel, Switzerland) 28 (5) (2023)
Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules (Basel, Switzerland) 27 (4) (2022)
Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods. Molecules (Basel, Switzerland) 27 (7) (2022)
Malgorzata Nowacka, Magdalena Dadan, Janowicz Monika, Artur Wiktor, Dorota Witrowa-Rajchert, Ronit Mandal, Anubhav Pratap-Singh, Emilia Janiszewska-Turak
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material. Comprehensive reviews in food science and food safety 20 (5) (2021)
Mohammad Kaveh, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Malgorzata Nowacka
The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology. Molecules (Basel, Switzerland) 26 (7) (2021)
Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study. Foods (Basel, Switzerland) 10 (8) (2021)
Piotr Borysiuk, Krzysztof Krajewski, Alicja Auriga, Radosław Auriga, Izabela Betlej, Katarzyna Rybak, Malgorzata Nowacka, Piotr Boruszewski
PLA Biocomposites: Evaluation of Resistance to Mold. Polymers 14 (1) (2021)
Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Malgorzata Nowacka
The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment. Foods (Basel, Switzerland) 10 (2) (2021)
Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Malgorzata Nowacka
The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper. Molecules (Basel, Switzerland) 25 (18) (2020)
Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon
Design of Healthy Snack Based on Kiwifruit. Molecules (Basel, Switzerland) 25 (14) (2020)
Urszula Tylewicz, Silvia Tappi, Malgorzata Nowacka, Artur Wiktor
Safety, Quality, and Processing of Fruits and Vegetables. Foods (Basel, Switzerland) 8 (11) (2019)
A Wiktor, Malgorzata Nowacka, A Anuszewska, K Rybak, M Dadan, D Witrowa-Rajchert
Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques. Journal of food science 84 (7) (2019)

Malgorzata Nowacka.css-eqlu8i{font-size:small;padding-left:4px;} (M Nowacka, Małgorzata Nowacka)

Publication Activity (10 Years)

Top Topics

Top Venues

Malgorzata Nowacka (M Nowacka, Małgorzata Nowacka)