Marion Pereira da Costa (Marion P da Costa, Marion P Costa, Marion Pereira Costa, Marion Costa)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Nutrients

Oxidative medicine and cellular longevity

Food science of animal resources

Universidade Federal da Bahia

Universidade Federal Fluminense (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal da Bahia Feb 17 2017

Brazil

Professor :: Department of Preventive Veterinary Medicine and Animal Production

Education History

Universidade Federal Fluminense Nov 01 2013 - Dec 17 2015

Brazil

PHD

Publications

Katherine Gutiérrez-Álzate, Iuri Lima Dos Santos Rosario, Rafael Leonne Cruz de Jesus, Leonardo F Maciel, Stefanie A Santos, Carolina Oliveira de Souza, Carla Paulo Vieira, Carlos Pasqualin Cavalheiro, Marion Pereira da Costa
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu ( Theobroma grandiflorum ) Pulp and Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Iuri Lima Dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte Junior, Marion Pereira da Costa
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent. Foods (Basel, Switzerland) 12 (10) (2023)
Marion Pereira da Costa, Iuri Lima Dos Santos Rosario, Vitor L M Silva, Carla P Vieira, Carlos Adam Conte Junior
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer. Food science of animal resources 42 (2) (2022)
Cristine Couto de Almeida, Bianca Figueiredo de Mendonça Pereira, Katia Christina Leandro, Marion Pereira da Costa, Bernardete Ferraz Spisso, Carlos Adam Conte Junior
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review. International journal of food science 2021 (2021)
Fernanda G Ferreira, Laudi Cunha Leite, Henry Daniel Ruiz Alba, Bruna M A de C Mesquita, Stefanie A Santos, Manuela S L Tosto, Marion Pereira da Costa, Douglas Dos S Pina, Layse A Gordiano, Arielly Oliveira Garcia, Pedro H S Mazza, Gleidson Giordano Pinto de Carvalho
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. Animals : an open access journal from MDPI 11 (12) (2021)
Carla P Vieira, Iuri Lima Dos Santos Rosario, Carini A Lelis, Bruna Samara S Rekowsky, Anna Paula Azevedo de Carvalho, Denes Kaic Alves do Rosário, Thaísa A Elias, Marion Pereira da Costa, Debora Foguel, Carlos Adam Conte Junior
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis. Oxidative medicine and cellular longevity 2021 (2021)
Cristine Couto de Almeida, Diego Dos Santos Baião, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa, Carlos Adam Conte Junior
Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance. Nutrients 13 (11) (2021)
Bianca Figueiredo de Mendonça Pereira, Cristine Couto de Almeida, Katia Christina Leandro, Marion Pereira da Costa, Carlos Adam Conte Junior, Bernardete Ferraz Spisso
Occurrence, sources, and pathways of chemical contaminants in infant formulas. Comprehensive reviews in food science and food safety 19 (4) (2020)
Karina Delgado, Carla Vieira, Ilyes Dammak, Beatriz Frasão, Ana Brígida, Marion Pereira da Costa, Carlos Adam Conte Junior
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt. Molecules (Basel, Switzerland) 25 (20) (2020)
Iuri Lima Dos Santos Rosario, Yhan da Silva Mutz, Vinícius Silva Castro, Maurício Costa Alves da Silva, Carlos Adam Conte Junior, Marion Pereira da Costa
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli. Critical reviews in food science and nutrition 61 (11) (2020)

Marion Pereira da Costa.css-eqlu8i{font-size:small;padding-left:4px;} (Marion P da Costa, Marion P Costa, Marion Pereira Costa, Marion Costa)

Publication Activity (10 Years)

Top Topics

Top Venues

Marion Pereira da Costa (Marion P da Costa, Marion P Costa, Marion Pereira Costa, Marion Costa)