Iuri Lima Dos Santos Rosario (Anisio Iuri Lima Dos Santos Rosario, Iuri L S Rosario, Anisio Iuri L S Rosario)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Escherichia Coli

Mass Spectrometry

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

Food science of animal resources

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine Gutiérrez-Álzate, Iuri Lima Dos Santos Rosario, Rafael L C Jesus, Leonardo F Maciel, Stefanie A Santos, Carolina Oliveira de Souza, Carla Paulo Vieira, Carlos Pasqualin Cavalheiro, Marion Pereira da Costa
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu ( Theobroma grandiflorum ) Pulp and Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Iuri Lima Dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte Junior, Marion Pereira da Costa
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent. Foods (Basel, Switzerland) 12 (10) (2023)
Marion Pereira da Costa, Iuri Lima Dos Santos Rosario, Vitor L M Silva, Carla P Vieira, Carlos Adam Conte Junior
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer. Food science of animal resources 42 (2) (2022)
Carla P Vieira, Iuri Lima Dos Santos Rosario, Carini A Lelis, Bruna Samara S Rekowsky, Anna Paula Azevedo de Carvalho, Denes Kaic Alves do Rosário, Thaísa A Elias, Marion Pereira da Costa, Debora Foguel, Carlos Adam Conte Junior
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis. Oxidative medicine and cellular longevity 2021 (2021)
Iuri Lima Dos Santos Rosario, Yhan da Silva Mutz, Vinícius Silva Castro, Maurício Costa Alves da Silva, Carlos Adam Conte Junior, Marion Pereira da Costa
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli. Critical reviews in food science and nutrition 61 (11) (2020)