Mike Frank Quartacci

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Topics

Silver Nanoparticles

Listeria Monocytogenes

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Mike Frank Quartacci, Cristina Sgherri, Calogero Pinzino
Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries ( Vitis vinifera L.). Plants (Basel, Switzerland) 11 (10) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Alessia Mannucci, Marco Santin, Lucas Vanhaelewyn, Maria Calogera Sciampagna, Maria Begoña Miras-Moreno, Leilei Zhang, Christophe El-Nakhel, Mike Frank Quartacci, Dominique Van Der Straeten, Antonella Castagna, Annamaria Ranieri
Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato ( Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments. Plants (Basel, Switzerland) 11 (14) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kacaniova, Anis Ben Hsouna
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods (Basel, Switzerland) 11 (23) (2022)
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Valentina Ciccolini, Elisa Pellegrino, Antonio Coccina, Anna Ida Fiaschi, Daniela Cerretani, Cristina Sgherri, Mike Frank Quartacci, Laura Ercoli
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread. Journal of agricultural and food chemistry 65 (27) (2017)