Cristina Sgherri

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Pisa

University of Pisa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa Sep 29 1994

Italy

Ph.D :: Department of Agriculture, Food and Environment

Education History

University of Pisa Sep 29 1994

Italy

PHD :: Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali

Publications

Mike Frank Quartacci, Cristina Sgherri, Calogero Pinzino
Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries ( Vitis vinifera L.). Plants (Basel, Switzerland) 11 (10) (2022)
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Antonella Castagna, Giovanni Benelli, Giuseppe Conte, Cristina Sgherri, Francesca Signorini, Cristiano Nicolella, Annamaria Ranieri, Angelo Canale
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? Molecules (Basel, Switzerland) 25 (21) (2020)
Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Maria Flamini Hatem Ciudad-Mulero, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules (Basel, Switzerland) 24 (14) (2019)
Imen Tarchoune, Cristina Sgherri, Jamel Eddouzi, Angela Zinnai, Mike Frank Quartacci, Mokhtar Zarrouk
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties. Molecules (Basel, Switzerland) 24 (3) (2019)

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Publication Activity (10 Years)

Top Topics

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Cristina Sgherri