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Antonella Verzera

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Pharmaceutical biology

Journal of the science of food and agriculture

University of Messina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Messina Oct 31o 1989

Italy

Professor

Publications

Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production. Foods (Basel, Switzerland) 11 (23) (2022)
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour. Foods (Basel, Switzerland) 11 (18) (2022)
Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera, Maria Merlino, Monica Ragusa, Natalizia Miceli, Víctor López
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. Pharmaceutical biology 60 (1) (2022)
Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Innovative Process for Dried Caper ( Capparis spinosa L.) Powder Production. Foods (Basel, Switzerland) 11 (23) (2022)
Gianluca Tripodi, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Antonella Verzera
Aroma compounds in mini-watermelon fruits from different grafting combinations. Journal of the science of food and agriculture 100 (3) (2019)
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi, Concetta Condurso
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (3) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonella Verzera