Concetta Condurso

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

Listeria Monocytogenes

Gas Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera
Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera
Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Emilia Cavò, Maria Fernanda Taviano, Federica Davì, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Monica Ragusa, Concetta Condurso, Maria Merlino, Antonella Verzera, Natalizia Miceli
Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy). Molecules (Basel, Switzerland) 27 (9) (2022)
Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera, Maria Merlino, Monica Ragusa, Natalizia Miceli, Víctor López
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. Pharmaceutical biology 60 (1) (2022)
Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso
Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions. Foods (Basel, Switzerland) 10 (11) (2021)
Gianluca Tripodi, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, Antonella Verzera
Aroma compounds in mini-watermelon fruits from different grafting combinations. Journal of the science of food and agriculture 100 (3) (2019)
Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi, Concetta Condurso
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (3) (2017)