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Arun K Das

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Microorganisms

Indian Veterinary Research Institute Eastern Regional Station Kolkata

Indian Veterinary Research Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Indian Veterinary Research Institute Eastern Regional Station Kolkata May 11o 2013

India

Research Scientist :: Eastern Regional Station

Education History

Indian Veterinary Research Institute Sep 5o 2002 - Sep 2o 2005

India

PHD :: Department of Livestock Products Technology

Publications

Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K Das
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods (Basel, Switzerland) 12 (1) (2023)
Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K Das
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods (Basel, Switzerland) 12 (1) (2023)
Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K Das
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods (Basel, Switzerland) 12 (1) (2023)
Indu Chaturvedi, Tapas Kumar Dutta, P K Singh, Anupam Chatterjee, Dilip Kumar Mandal, Champak Bhakat, Asif Mohammad, Arun K Das
Effect of supplementation of phytogenic feed additives on intake, in vitro fermentation, growth performance and carcass traits in weaned Barbari kids reared under intensive feeding. Tropical animal health and production 54 (2) (2022)
Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Pubali Dhar, Arun K Das
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products. Microorganisms 10 (10) (2022)
Jaydeep Banerjee, Debaraj Bhattacharyya, Md Habib, Siddharth Chaudhary, Suman Biswas, Chinmoy Maji, Pramod Kumar Nanda, Arun K Das, Premanshu Dandapat, Indranil Samanta, José Manuel Lorenzo Rodriguez, Triveni Dutt, Samiran Bandyopadhyay
Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India. Antibiotics (Basel, Switzerland) 11 (10) (2022)
Arun K Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules (Basel, Switzerland) 26 (2) (2021)
Arun K Das, Pramod K Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José Manuel Lorenzo Rodriguez
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules (Basel, Switzerland) 26 (9) (2021)
Dipak Kumar Banerjee, Arun K Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P Gadekar, Subhasish Biswas, David Julian McClements, José Manuel Lorenzo Rodriguez
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets. Foods (Basel, Switzerland) 9 (4) (2020)
Arun K Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Rituparna Banerjee, Subhasish Biswas, David Julian McClements
Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Pratap Madane, Arun K Das, P K Nanda, Samiran Bandyopadhyay, Prasant Jagtap, Akshay Shewalkar, B Maity
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets. Journal of food science and technology 57 (4) (2019)

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Publication Activity (10 Years)

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Arun K Das