Beatriz de la Fuente

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography Mass Spectrometry

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz de la Fuente, Tone Aspevik, Francisco J Barba, Katerina C Kousoulaki, Houda Berrada
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon ( Salmo salar ) and Mackerel ( Scomber scombrus ) Backbones and Heads. Marine drugs 21 (5) (2023)
Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, Marta Calatayud Arroyo, Irene Falcó, Beatriz de la Fuente, Francisco J Barba, Maria Carmen Collado, Kaisa M Linderborg
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant foods for human nutrition (Dordrecht, Netherlands) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J Barba
Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE). Marine drugs 19 (6) (2021)