Maria Inês Dias (María Inês Días, Maria Ines Dias)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 87

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

Instituto Politécnico de Bragança Escola Superior Agrária

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

Master in Biotechnology

Education History

Universidade do Porto Faculdade de Ciências Jan 02 2013 - Mar 30 2017

Portugal

PHD

Publications

José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban
Antioxidant Activity of Foods and Natural Products. Molecules (Basel, Switzerland) 29 (8) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties. Foods (Basel, Switzerland) 13 (3) (2024)
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties. Foods (Basel, Switzerland) 13 (3) (2024)
José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban
Antioxidant Activity of Foods and Natural Products. Molecules (Basel, Switzerland) 29 (8) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Cristina Moliner, Sonia Nunez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 12 (3) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Cristina Moliner, Sonia Nunez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 12 (3) (2023)
Cátia Garcia, Maria Inês Dias, Marta Fernandes Henriques, Lillian Barros, Fernando Ramos
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules (Basel, Switzerland) 28 (11) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Mihai Babotă, Oleg Frumuzachi, Andrei Mocan, Mircea Tămaș, Maria Inês Dias, José Pinela, Dejan S Stojković, Marina D Soković, Alexandru Sabin Bădărău, Gianina Crișan, Lillian Barros, Ramona Păltinean
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum , H. &nbsp; perforatum and H. rochelii . Plants (Basel, Switzerland) 11 (20) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
Nabila Derbassi, Mariana C Pedrosa, Sandrina A Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C Calhelha, Paula Rodrigues, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function 13 (9) (2022)
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina D Soković, Dejan S Stojković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants (Basel, Switzerland) 11 (4) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Filipa Mandim, Spyridon Alexandros Petropoulos, José Pinela, Maria Inês Dias, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga, Lillian Barros
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology 11 (5) (2022)
Anyse P Essoh, Ângela Liberal, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Filipa Mandim, Margarida Moldão-Martins, Pedro Cravo, Maria Paula Duarte, Mónica Moura, Maria Manuel Romeiras, Lillian Barros
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals (Basel, Switzerland) 15 (9) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Maximiliano Rugolo, Rafael M Spréa, Maria Inês Dias, Tania C S P Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods (Basel, Switzerland) 11 (21) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods (Basel, Switzerland) 10 (7) (2021)
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Ana Luisa Silva Pepinelli, Luis Gustavo Médice Arabel Costa, Luana Eloísa Leal, Tamires Barlati Vieira da Silva, Odinei Hess Gonçalves, Rafael Porto Ineu, Maria Inês Dias, Lillian Barros, Rui M V Abreu, Isabel Cristina Fernandes Rodrigues Ferreira, Lívia Bracht, Fernanda Vitória Leimann
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities. Food & function 12 (20) (2021)
Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, João C M Barreira
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods (Basel, Switzerland) 10 (8) (2021)
Filipa Mandim, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Beatriz H Paschoalinotto, Maria Inês Dias, José Pinela, Tania C S P Pires, Maria José Alves, Andrei Mocan, Ricardo C Calhelha, Lillian Barros, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (2) (2021)
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Dejan S Stojković, Marina D Soković, Marcio Carocho, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants (Basel, Switzerland) 10 (6) (2021)
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Luigi Menghini, Stefania Cesa, Alexandru D Gavan, Cristian R Sisea, Corneliu Tanase, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crișan, Andrei Mocan, Lillian Barros
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Cláudia Novais, Carla Pereira, Adriana K Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules (Basel, Switzerland) 26 (6) (2021)
Cadmiel Moldovan, Mihai Babotă, Andrei Mocan, Luigi Menghini, Stefania Cesa, Alexandru Gavan, Cristian Sisea, Dan C Vodnar, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crişan, Lillian Barros
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & function 12 (9) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Joana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Tania C S P Pires, Ricardo C Calhelha, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules (Basel, Switzerland) 26 (7) (2021)
Custódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, José Pinela, Maria Inês Dias, Ricardo C Calhelha, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods (Basel, Switzerland) 10 (4) (2021)
Bianca R Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina D Soković, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Eleomar de O Pires, Eliana Pereira, Marcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Carolina Castilho Garcia, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International journal of environmental research and public health 18 (17) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)
Eleomar de O Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules (Basel, Switzerland) 26 (5) (2021)
Tiane Cristine Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Dejan S Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Joana Coelho, Lillian Barros, Maria Inês Dias, Tiane Cristine Finimundy, Joana Soares Amaral, Maria José Alves, Ricardo C Calhelha, P F Santos, Isabel Cristina Fernandes Rodrigues Ferreira
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals (Basel, Switzerland) 13 (6) (2020)
Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods (Basel, Switzerland) 9 (11) (2020)
Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, Maria Inês Dias, Patricia Morales, Patricia Morales, Maria Flamini Hatem Ciudad-Mulero, Guido C F R Flamini, Hatem Majdoub, Isabel C F R Ferreira
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules (Basel, Switzerland) 25 (20) (2020)
Dejan S Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel Cristina Fernandes Rodrigues Ferreira, Marina D Soković
Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells. Pharmaceuticals (Basel, Switzerland) 13 (4) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Luís R O Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Alexandros Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Jáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, Lillian Barros, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel Cristina Fernandes Rodrigues Ferreira
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent. Molecules (Basel, Switzerland) 25 (9) (2020)
Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel Cristina Fernandes Rodrigues Ferreira, Elisa Langa, Carlota Gómez-Rincón
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana Soares Amaral, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum). Antioxidants (Basel, Switzerland) 9 (5) (2020)
Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel Cristina Fernandes Rodrigues Ferreira, Mariana Henriques
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization. Antibiotics (Basel, Switzerland) 9 (6) (2020)
Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules (Basel, Switzerland) 25 (14) (2020)
Filipa A Fernandes, Marcio Carocho, Sandrina A Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A Prieto, Bernabé Nuñez-Estevez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Montaña Cámara
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods (Basel, Switzerland) 9 (5) (2020)

Maria Inês Dias.css-eqlu8i{font-size:small;padding-left:4px;} (María Inês Días, Maria Ines Dias)

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Maria Inês Dias (María Inês Días, Maria Ines Dias)