Francisco J Marti-Quijal (Francisco J Martí-Quijal)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Toxins

Universitat de València

Universitat de València Facultat de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de València Jan 16 2020

Spain

PhD Student (PhD fellowship "Atracció de Talent") :: Nutrition, Food Science and Toxicology Department

Universitat de València Facultat de Farmacia Oct 01 2018 - Jan 15 2020

Spain

No doctor researcher :: Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department

Education History

Universitat de València Facultat de Farmacia

Spain

PHD :: Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department

Universitat de València Facultat de Farmacia

Spain

MSC :: Pharmacology

Publications

Francisco J Marti-Quijal, Juan Manuel Castagnini, Francisco J Barba, Maria-Jose Ruiz
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods (Basel, Switzerland) 13 (12) (2024)
Francisco J Marti-Quijal, Juan Manuel Castagnini, Francisco J Barba, Maria-Jose Ruiz
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb, Samir Abbès, Emilia Ferrer, Francisco J Marti-Quijal, Noelia Pallarés, Houda Berrada
The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins 15 (9) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francisco J Marti-Quijal, Juan Manuel Castagnini, Maria-Jose Ruiz, Francisco J Barba
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods (Basel, Switzerland) 12 (14) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francisco J Marti-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, Maria-Jose Ruiz, Francisco J Barba
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability. Foods (Basel, Switzerland) 12 (13) (2023)
Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, Marta Calatayud Arroyo, Irene Falcó, Beatriz de la Fuente, Francisco J Barba, Maria Carmen Collado, Kaisa M Linderborg
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant foods for human nutrition (Dordrecht, Netherlands) (2022)
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, Muhammad Umair, Mohsin Khurshid, Hafiz Fakhar Hayat, Yuthana Phimolsiripol, Noelia Pallarés, Francisco J Marti-Quijal, Francisco J Barba
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Silvia Tappi, Pietro Rocculi
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach. Foods (Basel, Switzerland) 10 (9) (2021)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Marialena Kokkali, Francisco J Marti-Quijal, Mercedes Taroncher, Maria-Jose Ruiz, Katerina Kousoulaki, Francisco J Barba
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields. Molecules (Basel, Switzerland) 25 (17) (2020)
Francisco J Marti-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J Barba
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J Marti-Quijal, Sucheta Khubber, Francisco J Barba, María López-Pedrouso, José Manuel Lorenzo Rodriguez
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens. Foods (Basel, Switzerland) 9 (3) (2020)
Francisco J Marti-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J Barba, Jordi Mañes
Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods (Basel, Switzerland) 9 (5) (2020)
Elena Roselló-Soto, Francisco J Marti-Quijal, Antonio Cilla, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Fabienne Remize, Francisco J Barba
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules (Basel, Switzerland) 24 (4) (2019)
Francisco J Marti-Quijal, Sol Zamuz, Igor B Tomasevic, Gabriele Rocchetti, Christophe El-Nakhel, Krystian Marszałek, Francisco J Barba, José M Lorenzo
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers. Journal of the science of food and agriculture 99 (7) (2019)

Francisco J Marti-Quijal.css-eqlu8i{font-size:small;padding-left:4px;} (Francisco J Martí-Quijal)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisco J Marti-Quijal (Francisco J Martí-Quijal)