José Pinela

ResearcherID Scopus Author ID Ciência ID Loop profile AuthenticusID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 45

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Biomolecules

Instituto Politécnico de Bragança

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança Apr 01 2019

Portugal

Researcher :: Centro de Investigação de Montanha (CIMO)

Education History

Universidade do Porto Faculdade de Ciências Jan 01 2014 - Dec 19 2017

Portugal

PHD :: Sustainable Chemistry

Instituto Politécnico de Bragança

Portugal

BSC :: Phytopharmacy and Medicinal and Aromatic Plants

Instituto Politécnico de Bragança

Portugal

MSC :: Biotechnology

Instituto Politécnico de Bragança

Portugal

BSC :: Phytochemistry and Phytopharmacology

Publications

José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban
Antioxidant Activity of Foods and Natural Products. Molecules (Basel, Switzerland) 29 (8) (2024)
Vasiliki Liava, Ângela Fernandes, Filipa S Reis, Tiane Cristine Finimundy, Filipa Mandim, José Pinela, Dejan S Stojković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods (Basel, Switzerland) 13 (17) (2024)
José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban
Antioxidant Activity of Foods and Natural Products. Molecules (Basel, Switzerland) 29 (8) (2024)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Bianca R Albuquerque, Tiane Cristine Finimundy, José Pinela, Tania C S P Pires, Filipa Mandim, Josiana A Vaz, Rúbia Carvalho Gomes Corrêa, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study. Food & function (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Edmilson Emanuel Monteiro Correia, Artur Figueirinha, Lisa Rodrigues, José Pinela, Ricardo C Calhelha, Lillian Barros, Chantal Fernandes, Lígia Salgueiro, Teresa Gonçalves
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract. Plants (Basel, Switzerland) 12 (13) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Mihai Babotă, Oleg Frumuzachi, Andrei Mocan, Mircea Tămaș, Maria Inês Dias, José Pinela, Dejan S Stojković, Marina D Soković, Alexandru Sabin Bădărău, Gianina Crișan, Lillian Barros, Ramona Păltinean
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum , H. &nbsp; perforatum and H. rochelii . Plants (Basel, Switzerland) 11 (20) (2022)
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernandez-Ruiz, Isabel Cristina Fernandes Rodrigues Ferreira, María de Cortes Sánchez-Mata, Patricia Morales
Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers' Varieties. Foods (Basel, Switzerland) 11 (13) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Filipa Mandim, Spyridon Alexandros Petropoulos, José Pinela, Maria Inês Dias, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga, Lillian Barros
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology 11 (5) (2022)
Milena Polumackanycz, Spyridon Alexandros Petropoulos, Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Alina Plenis, Agnieszka Viapiana
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena. Antioxidants (Basel, Switzerland) 11 (11) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Bruna Moreira, Eliana Pereira, Tiane Cristine Finimundy, José Pinela, Ricardo C Calhelha, Marcio Carocho, Dejan Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & function 13 (19) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods (Basel, Switzerland) 10 (7) (2021)
Filipa Mandim, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Beatriz H Paschoalinotto, Maria Inês Dias, José Pinela, Tania C S P Pires, Maria José Alves, Andrei Mocan, Ricardo C Calhelha, Lillian Barros, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (2) (2021)
Maria João Rodrigues, Viana Castañeda-Loaiza, Ivo Monteiro, José Pinela, Lillian Barros, Rui M V Abreu, Maria Conceiçao Oliveira, Catarina Pinto Reis, Florbela Soares, Pedro Pousão-Ferreira, Catarina Guerreiro Pereira, Luísa Custodio
Metabolomic Profile and Biological Properties of Sea Lavender ( Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods (Basel, Switzerland) 10 (12) (2021)
Mikel Añibarro-Ortega, José Pinela, Ana Ciric, Elsa Lopes, Adriana K Molina, Ricardo C Calhelha, Marina D Soković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology 10 (10) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Custódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, José Pinela, Maria Inês Dias, Ricardo C Calhelha, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods (Basel, Switzerland) 10 (4) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)
Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods (Basel, Switzerland) 9 (11) (2020)
Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel Angel Prieto, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Khalil Zaghdoudi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules (Basel, Switzerland) 25 (14) (2020)
Luís R O Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Alexandros Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods (Basel, Switzerland) 9 (12) (2020)
Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Filipa A Fernandes, Marcio Carocho, Sandrina A Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A Prieto, Bernabé Nuñez-Estevez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Marina Kostić, Marija Ivanov, Ângela Fernandes, José Pinela, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Marina Soković, Ana Ciric
Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules (Basel, Switzerland) 25 (18) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

José Pinela