Bimol C Roy

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Low Birth Weight

Skeletal Muscle

Magnetic Resonance

Top Venues

Food science of animal resources

Journal of food science

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Bimol C Roy, Patience Coleman, Meghan Markowsky, Kun Wang, Yongbo She, Caroline Richard, Spencer D Proctor, Heather L Bruce
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling. Food science of animal resources 44 (1) (2024)
Bimol C Roy, Patience Coleman, Meghan Markowsky, Kun Wang, Yongbo She, Caroline Richard, Spencer D Proctor, Heather L Bruce
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling. Food science of animal resources 44 (1) (2024)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science 89 (1) (2023)
Bimol C Roy, Heather L Bruce
Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review. Critical reviews in food science and nutrition (2023)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science (2023)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science 89 (1) (2023)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)