Chengli Hou (Dequan Zhang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Hyaluronic Acid

Magnetic Resonance

Top Venues

Food science of animal resources

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyu Chai, Dequan Zhang, Yuqian Xu, Xin Li, Zhisheng Zhang, Chengli Hou, Weili Rao, Debao Wang
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO 2 on the Preservation of Chilled Pork. Food science of animal resources 44 (5) (2024)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science 89 (1) (2023)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science (2023)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science 89 (1) (2023)
Shijing Wang, Weili Rao, Chengli Hou, Raheel Suleman, Zhisheng Zhang, Xiaoyu Chai, Hanxue Tian
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation. Food science of animal resources 43 (6) (2023)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)
Ce Liang, Dequan Zhang, Xiaochun Zheng, Xiangyuan Wen, Tongjing Yan, Zhisheng Zhang, Chengli Hou
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat. Food science of animal resources 41 (3) (2021)
Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage. Food science of animal resources 40 (3) (2020)