Heather L Bruce

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Low Birth Weight

Skeletal Muscle

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Bimol C Roy, Patience Coleman, Meghan Markowsky, Kun Wang, Yongbo She, Caroline Richard, Spencer D Proctor, Heather L Bruce
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling. Food science of animal resources 44 (1) (2024)
Bimol C Roy, Patience Coleman, Meghan Markowsky, Kun Wang, Yongbo She, Caroline Richard, Spencer D Proctor, Heather L Bruce
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling. Food science of animal resources 44 (1) (2024)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)