Yingxin Zhao (Chengli Hou)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Single Molecule

Magnetic Resonance

Top Venues

Journal of food science

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science 89 (1) (2023)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science (2023)
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang, Chengli Hou, Yingxin Zhao
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging. Journal of food science 89 (1) (2023)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)
Yejun Zhang, Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Xu Wang, Yingxin Zhao
Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem. Food science of animal resources 41 (4) (2021)