Cristina Martínez-Villaluenga (Cristina Martinez-Villaluenga)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)

Universidad Autónoma de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) Nov 1o 2008

Spain

Researcher Staff :: Food Quality, Characterization and Safety

Education History

Universidad Autónoma de Madrid Jun 1o 2002 - Mar 10o 2006

Spain

PHD

Publications

Silvia Preciado, Cristina Martínez-Villaluenga, Daniel Rico, Sandra Muntión, María-Carmen García-Macías, Almudena Navarro-Bailón, Anna Belen Martin-Diana, Fermin M Sanchez-Guijo
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease. Nutrients 15 (21) (2023)
Cristina Martínez-Villaluenga, Elena Peñas
Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains. Foods (Basel, Switzerland) 12 (7) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Luz Maria Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains. Foods (Basel, Switzerland) 11 (11) (2022)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Jara Perez-Jimenez, Cristina Martínez-Villaluenga, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. Foods (Basel, Switzerland) 11 (14) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Luz Maria Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods (Basel, Switzerland) 11 (13) (2022)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Cristina Martínez-Villaluenga, Jara Perez-Jimenez, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull. Foods (Basel, Switzerland) 11 (18) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Cindy Espinales, Adriana Cuesta, Javier Tapia, Sócrates Palacios-Ponce, Elena Peñas, Cristina Martínez-Villaluenga, Alexander Espinoza, Patricio J Cáceres
The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread. Foods (Basel, Switzerland) 11 (21) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Peptides for Health Benefits 2020. International journal of molecular sciences 23 (12) (2022)
Luz Maria Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes. Foods (Basel, Switzerland) 11 (11) (2022)
Luz Maria Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods (Basel, Switzerland) 11 (20) (2022)
Natalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias, Elena Peñas
Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour. Foods (Basel, Switzerland) 10 (1) (2021)
Daniel Rico, Elena Peñas, María Del Carmen García, Dilip K Rai, Cristina Martínez-Villaluenga, Juana Frias, Anna Belen Martin-Diana
Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess. Foods (Basel, Switzerland) 10 (12) (2021)
Anna Belen Martin-Diana, Irene Tomé-Sánchez, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frias, Daniel Rico
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Natalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba, Juan Miguel Rodríguez, Elena Peñas
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. Nutrients 13 (8) (2021)
Anna Belen Martin-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frias, Elena Peñas, Daniel Rico
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. Foods (Basel, Switzerland) 10 (1) (2021)
Sara Bautista-Expósito, Irene Tomé-Sánchez, Anna Belen Martin-Diana, Juana Frias, Elena Peñas, Daniel Rico, María Jesús García Casas, Cristina Martínez-Villaluenga
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Karín E Coello, Juana Frias, Cristina Martínez-Villaluenga, María Elena Cartea, Rosaura Abilleira, Elena Peñas
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.). Foods (Basel, Switzerland) 9 (11) (2020)
Elena Peñas, Cristina Martínez-Villaluenga
Advances in Production, Properties and Applications of Sprouted Seeds. Foods (Basel, Switzerland) 9 (6) (2020)
Irene Tomé-Sánchez, Anna Belen Martin-Diana, Elena Peñas, Sara Bautista-Expósito, Juana Frias, Daniel Rico, Lorena González-Maillo, Cristina Martínez-Villaluenga
Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Daniel Rico, Elena Peñas, María Del Carmen García, Cristina Martínez-Villaluenga, Dilip K Rai, Rares I Birsan, Juana Frias, Anna Belen Martin-Diana
Sprouted Barley Flour as a Nutritious and Functional Ingredient. Foods (Basel, Switzerland) 9 (3) (2020)
Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma
Peptides for Health Benefits 2019. International journal of molecular sciences 21 (7) (2020)
Cristina Martínez-Villaluenga, Elena Peñas, Daniel Rico, Ana Belén Martin-Diana, Maria Puy Portillo, Maria Teresa Macarulla, Daniel-Antonio de Luis Roman, Jonatan Miranda
Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies. Marine drugs 16 (12) (2018)
Marcela González-Montoya, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, Cristina Martínez-Villaluenga
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. International journal of molecular sciences 19 (10) (2018)

Cristina Martínez-Villaluenga.css-eqlu8i{font-size:small;padding-left:4px;} (Cristina Martinez-Villaluenga)

Publication Activity (10 Years)

Top Topics

Top Venues

Cristina Martínez-Villaluenga (Cristina Martinez-Villaluenga)