Pilar Gómez-Cortés

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Lucía Ayala, Pilar Gómez-Cortés, Fuensanta Hernández, Susana Naranjo, Silvia Martínez, Miguel Angel de la Fuente
Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum. Veterinary sciences 11 (8) (2024)
Lucía Ayala, Pilar Gómez-Cortés, Fuensanta Hernández, Susana Naranjo, Silvia Martínez, Miguel Angel de la Fuente
Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum. Veterinary sciences 11 (8) (2024)
Lucía Ayala, Pilar Gómez-Cortés, Fuensanta Hernández, Susana Naranjo, Silvia Martínez, Miguel Angel de la Fuente
Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum. Veterinary sciences 11 (8) (2024)
Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 15 (2) (2023)
Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 15 (2) (2023)
Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 15 (2) (2023)
Ana González-Martínez, Andrés Luís Martínez-Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study. Animals : an open access journal from MDPI 13 (1) (2022)
Carmen Avilés Ramírez, Montserrat Vioque-Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luís Martínez-Marín
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex. Foods (Basel, Switzerland) 11 (15) (2022)
Ana González-Martínez, Andrés Luís Martínez-Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study. Animals : an open access journal from MDPI 13 (1) (2022)
Ana González-Martínez, Andrés Luís Martínez-Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study. Animals : an open access journal from MDPI 13 (1) (2022)
Ana González-Martínez, Andrés Luís Martínez-Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study. Animals : an open access journal from MDPI 13 (1) (2022)
Teresa Manso, Beatriz Gallardo, Paz Lavín, Ángel Ruiz Mantecón, Carmen Cejudo, Pilar Gómez-Cortés, Miguel Ángel de la Fuente
Enrichment of Ewe's Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations. Animals : an open access journal from MDPI 12 (13) (2022)
Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada, Andrés Luís Martínez-Marín
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods (Basel, Switzerland) 10 (4) (2021)
Francisco Requena, Pilar Gómez-Cortés, Silvia Martínez, Miguel Ángel de la Fuente, Fuensanta Hernández, Andrés Luís Martínez-Marín
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs. Animals : an open access journal from MDPI 11 (7) (2021)
Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena, Andrés Luís Martínez-Marín
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat. Foods (Basel, Switzerland) 10 (2) (2021)
Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, Andrés Luís Martínez-Marín
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics. Foods (Basel, Switzerland) 10 (1) (2021)
Veronica Lolli, Pablo G Toral, Augusta Caligiani, Pilar Gómez-Cortés
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid. Foods (Basel, Switzerland) 9 (7) (2020)