Tolulope Joshua Ashaolu (T J Ashaolu, Tolulope J Ashaolu)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Respiratory Syndrome Coronavirus

Saccharomyces Cerevisiae

Top Venues

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices. Journal of agricultural and food chemistry 72 (22) (2024)
Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices. Journal of agricultural and food chemistry (2024)
Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices. Journal of agricultural and food chemistry 72 (22) (2024)
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, Seid Mahdi Jafari
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications. Critical reviews in food science and nutrition (2024)
Tolulope Joshua Ashaolu, Mohammad Zarei, Himani Agrawal, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances. Critical reviews in food science and nutrition (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15 (2) (2023)
Tolulope Joshua Ashaolu
Nanoemulsions for health, food, and cosmetics: a review. Environmental chemistry letters (2021)
Tolulope Joshua Ashaolu, Ibrahim Khalifa, Matta A Mesak, José Manuel Lorenzo Rodriguez, Mohamed Ali Farag
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety. Critical reviews in food science and nutrition (2021)
Tolulope Joshua Ashaolu, Asad Nawaz, Noman Walayat, Ibrahim Khalifa
Potential "biopeptidal" therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs. Applied microbiology and biotechnology 105 (9) (2021)
Tolulope Joshua Ashaolu, Joseph O Ashaolu
Prebiotic peptides, their formation, fermentation in the gut, and health implications. Biotechnology progress 37 (3) (2021)
Tolulope Joshua Ashaolu
Soy bioactive peptides and the gut microbiota modulation. Applied microbiology and biotechnology 104 (21) (2020)
Tolulope Joshua Ashaolu, Anna Reale
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables. Microorganisms 8 (8) (2020)
Tolulope Joshua Ashaolu, Guohua Zhao
Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction. Foods (Basel, Switzerland) 9 (2) (2020)
Tolulope Joshua Ashaolu, J O Ashaolu, S A O Adeyeye
Fermentation of prebiotics by human colonic microbiota in vitro and short-chain fatty acids production: a critical review. Journal of applied microbiology 130 (3) (2020)
Tolulope Joshua Ashaolu, Joseph O Ashaolu
Prebiotics in vitro digestion by gut microbes, products' chemistry, and clinical relevance. Applied microbiology and biotechnology 105 (1) (2020)