Bruno De Meulenaer

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Risk Assessment

Atomic Force Microscopy

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

European journal of clinical nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Danyang Liu, Joke Sierens, Christelle Haydamous, Anton Nikiforov, Nathalie De Geyter, Bruno De Meulenaer
Impact of Nonthermal Plasma Treatment on the Oxidation of Lipids with Different Unsaturation Degrees. Journal of agricultural and food chemistry (2024)
Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy. Foods (Basel, Switzerland) 12 (2) (2023)
Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy. Foods (Basel, Switzerland) 12 (2) (2023)
Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy. Foods (Basel, Switzerland) 12 (2) (2023)
Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progress. Comprehensive reviews in food science and food safety (2023)
Danyang Liu, Charlie Van Paepeghem, Joke Sierens, Mehrnoush Narimisa, Anton Nikiforov, Nathalie De Geyter, Kristof Demeestere, Bruno De Meulenaer
Impact of Nonthermal Plasma on Lipid Oxidation from the Perspective of Plasma Treatment Parameters and Plasma Species: Identification of Key Reactive Species. Journal of agricultural and food chemistry (2023)
Alemayehu A Argaw, Kimberley P Bouckaert, Mekitie Wondafrash, Patrick Kolsteren, Carl K Lachat, Bruno De Meulenaer, Giles Hanley-Cook, Lieven Huybregts
Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia. European journal of clinical nutrition 75 (5) (2020)
Tom Hellemans, Gifty Abera, Ingrid De Leyn, Paul Van der Meeren, Koen Dewettinck, Mia Eeckhout, Bruno De Meulenaer, Filip Van Bockstaele
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers. Journal of food science 82 (12) (2017)