Buenaventura Guamis

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Clinical Practice

Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)