Shaojin Wang

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Northwest Agriculture and Forestry University

Faculté Universitaire des Sciences Agronomiques de Gembloux (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northwest Agriculture and Forestry University Nov 10o 2011

China

Professor :: Mechanical and Electronic Eng

Education History

Faculté Universitaire des Sciences Agronomiques de Gembloux Feb 4o 1994 - Feb 28o 1998

Belgium

PHD :: Physics

Publications

Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Rui Li, Shaojin Wang
Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice. Foods (Basel, Switzerland) 12 (4) (2023)
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Rui Li, Shaojin Wang
Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice. Foods (Basel, Switzerland) 12 (4) (2023)
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Rui Li, Shaojin Wang
Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice. Foods (Basel, Switzerland) 12 (4) (2023)
Yuxiao Mao, Shaojin Wang
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review. Critical reviews in food science and nutrition (2021)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh K Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)
Lihui Zhang, Ruange Lan, Beihua Zhang, Ferruh Erdogdu, Shaojin Wang
A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products. Critical reviews in food science and nutrition 61 (3) (2020)
Bo Ling, Teng Cheng, Shaojin Wang
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Critical reviews in food science and nutrition 60 (15) (2019)
Hao Jiang, Yuxiang Gu, Min Gou, Tianyu Xia, Shaojin Wang
Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods. Critical reviews in food science and nutrition 60 (9) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Shaojin Wang