Priscilla Carvalho Veggi (Priscilla C Veggi)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Antibiotic Resistance Genes

Extracellular Matrix

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Vivian P de Brito, Maurício M de Souza Ribeiro, Juliane Viganó, Mariana Agostini De Moraes, Priscilla Carvalho Veggi
Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark. Polymers 14 (22) (2022)
Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla Carvalho Veggi, Pedro Henrique Campelo, Patrícia Melchionna Albuquerque, Mariana Agostini De Moraes
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications. Polymers 14 (12) (2022)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)