Juliane Viganó

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Radical Prostatectomy

Prostate Cancer

Top Venues

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, Eric Keven Silva
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, Eric Keven Silva
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Vivian P de Brito, Maurício M de Souza Ribeiro, Juliane Viganó, Mariana Agostini De Moraes, Priscilla Carvalho Veggi
Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark. Polymers 14 (22) (2022)
Luana Cristina Dos Santos, Jose Antonio Mendiola, Andrea Del Pilar Sánchez-Camargo, Gerardo Alvarez-Rivera, Juliane Viganó, Jane Mara Block, Elena Ibáñez, Julian Martínez
Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes. International journal of molecular sciences 22 (12) (2021)
Andressa Mara Baseggio, Larissa Akemi Kido, Juliane Viganó, Mara Junqueira Carneiro, Celina de Almeida Lamas, Julian Martínez, Alexandra Christine Helena Frankland Sawaya, Valéria Helena Alves Cagnon Quitete, Mário Roberto Maróstica
Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression. Journal of food biochemistry (2021)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)
Giovani Leone Zabot, Juliane Viganó, Eric Keven Silva
Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds. Molecules (Basel, Switzerland) 26 (17) (2021)