Sriram K Vidyarthi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Health Information

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Guang-Fei Zhu, Sriram K Vidyarthi, Xin-Qun Zhou, Yong-Li Zhang, Deng-Wen Lei, Lan-Xin Li, Jian-Fang Shi, Peng-Xiao Chen, Qi-Zhen Xie, Hong-Wei Xiao
Multiphysical field and multiobjective mathematical modeling of grain-oilseed storage: Current status and future trends. Comprehensive reviews in food science and food safety 23 (5) (2024)
Taoqing Yang, Xia Zheng, Sriram K Vidyarthi, Hong-Wei Xiao, Xuedong Yao, Yican Li, Yongzhen Zang, Jikai Zhang
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking. Foods (Basel, Switzerland) 12 (9) (2023)
Jiaqi Hu, Xiyun Sun, Feifei Yang, Sriram K Vidyarthi, Hongwei Xiao, Chunju Liu, Xiaojie Duan, Haiou Wang
Changes and correlation analysis of volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze-drying and hot-air drying. Journal of the science of food and agriculture (2023)
Taoqing Yang, Xia Zheng, Sriram K Vidyarthi, Hong-Wei Xiao, Xuedong Yao, Yican Li, Yongzhen Zang, Jikai Zhang
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking. Foods (Basel, Switzerland) 12 (9) (2023)
Kai-Wen Yang, Dong Wang, Sriram K Vidyarthi, Suo-Bin Li, Zi-Liang Liu, Hui Wang, Xian-Jun Chen, Hong-Wei Xiao
Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity. Plants (Basel, Switzerland) 11 (19) (2022)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)