Frederico Augusto Ribeiro de Barros (Frederico Barros)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Oxidative Stress

Top Venues

Journal of food science

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cíntia Tomaz Santʼ Ana, Jaehyun Ju, Frederico Augusto Ribeiro de Barros, Kee-Hong Kim
Macauba (Acrocomia aculeata) pulp oil reduces fat accumulation and enhances the lifespan of Caenorhabditis elegans at low temperatures via fat-1- and fat-7-dependent pathway. Journal of food science 89 (8) (2024)
Cíntia Tomaz Santʼ Ana, Jaehyun Ju, Frederico Augusto Ribeiro de Barros, Kee-Hong Kim
Macauba (Acrocomia aculeata) pulp oil reduces fat accumulation and enhances the lifespan of Caenorhabditis elegans at low temperatures via fat-1- and fat-7-dependent pathway. Journal of food science (2024)
Cíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Macauba ( Acrocomia aculeata ) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet. The British journal of nutrition (2023)
Paula Cristina Silva Santos, Bárbara Avancini Teixeira, Valéria Aparecida Vieira Queiroz, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Frederico Augusto Ribeiro de Barros
Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins. Journal of food science (2023)
Cíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Macauba ( Acrocomia aculeata ) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet. Nutrients 15 (5) (2023)
Cíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Macauba ( Acrocomia aculeata ) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet. Nutrients 15 (5) (2023)
Cíntia Tomaz Sant' Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Macauba ( Acrocomia aculeata ) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet. Nutrients 15 (5) (2023)
Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours. Foods (Basel, Switzerland) 12 (17) (2023)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Fátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, Cíntia Tomaz Sant'Ana, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Sidney Pacheco, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats. Food & function 13 (21) (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino
Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet. Foods (Basel, Switzerland) 11 (3) (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Elad Tako, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food & function 12 (18) (2021)
Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, Renata Celi Lopes Toledo, Mariana Grancieri, Talita Pimenta do Nascimento, Mariana Simões Larraz Ferreira, Sérgio Luis Pinto da Matta, Monique Renon Eller, Hercia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet. Food & function 12 (21) (2021)
Thaís Lessa Silva, Udielle Vermelho Lacerda, Sérgio Luís Pinto da Matta, Valéria Aparecida Vieira Queiroz, Paulo César Stringheta, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo. Journal of food science 85 (7) (2020)
Luciana Azevedo, Paula F de Araujo Ribeiro, Jéssica A de Carvalho Oliveira, Maryana G Correia, Flávia M Ramos, Eduardo B de Oliveira, Frederico Augusto Ribeiro de Barros, Paulo C Stringheta
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. Journal of the science of food and agriculture 99 (2) (2018)