Cássia H Barbosa

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

High Resolution Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Séndon, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods (Basel, Switzerland) 12 (13) (2023)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods (Basel, Switzerland) 10 (2) (2021)