Fernanda Vilarinho

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana G Azevedo, Carolina Barros, Sónia Miranda, Ana V Machado, Olga Sousa Carneiro, Bruno Silva, Mariana A Andrade, Fernanda Vilarinho, Margarida Saraiva, Ana Sanches Silva, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods (Basel, Switzerland) 13 (3) (2024)
Ana G Azevedo, Carolina Barros, Sónia Miranda, Ana V Machado, Olga Sousa Carneiro, Bruno Silva, Mariana A Andrade, Fernanda Vilarinho, Margarida Saraiva, Ana Sanches Silva, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods (Basel, Switzerland) 13 (3) (2024)
Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Séndon, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods (Basel, Switzerland) 12 (13) (2023)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods (Basel, Switzerland) 10 (2) (2021)
Adriana Guerreiro, Mariana A Andrade, Carina Menezes, Fernanda Vilarinho, Elsa Dias
Antioxidant and Cytoprotective Properties of Cyanobacteria: Potential for Biotechnological Applications. Toxins 12 (9) (2020)
João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana A Andrade, Fernanda Vilarinho, Ana Sanches Silva, Dora Sousa, Artur Mateus, Susana Bernardino
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. Molecules (Basel, Switzerland) 25 (18) (2020)