Letricia Barbosa-Pereira (Letricia Barbosa Pereira)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Polymers

University of Santiago de Compostela

Universidade de Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Santiago de Compostela Apr 01 2019

Spain

Postdoc Juan de la Cierva Incorporación :: Analytical Chemistry, Nutrition and Food Science

University of Turin Jun 01 2017 - Mar 31 2019

Italy

Postdoc MIUR :: Department of Agriculture, Forest and Food Sciences

University of Turin Apr 01 2017 - May 31 2017

Italy

Postdoc Position :: Department of Agriculture, Forest and Food Sciences

University of Vigo Jun 10 2014 - Mar 30 2015

Spain

Postdoctoral researcher :: Analytical Chemistry and Food Science

University of Vigo Jan 10 2014 - Jun 09 2014

Spain

Postdoctoral researcher :: Chemical Engineering, Industrial Engineering School

University of Vigo Jul 01 2012 - Dec 31 2013

Spain

Predoctoral researcher :: Chemical Engineering, Industrial Engineering School

Universidade de Santiago de Compostela Aug 22 2011 - Jun 30 2012

Spain

Predoctoral researcher (Research project contract ) :: Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy

Universidade de Santiago de Compostela Sep 01 2007 - Jul 31 2011

Spain

Predoctoral researcher (fellowships) :: Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy

Education History

Universidade de Santiago de Compostela Sep 01 2007 - Dec 16 2013

Spain

PHD :: Analytical chemistry, Nutrition and Food Science

Publications

Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Séndon, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation. Polymers 15 (12) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Séndon, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods (Basel, Switzerland) 12 (13) (2023)
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Séndon, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation. Polymers 15 (12) (2023)
Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties. Foods (Basel, Switzerland) 11 (6) (2022)
Ana Castro-Balado, Cristina Mondelo-García, Letricia Barbosa-Pereira, Iria Varela-Rey, Ignacio Novo-Veleiro, Néstor Vázquez-Agra, José Ramón Antúnez-López, Enrique José Bandín-Vilar, Raquel Séndon, Manuel Busto-Iglesias, Ana Rodríguez-Bernaldo de Quirós, Laura García-Quintanilla, Miguel González-Barcia, Irene Zarra-Ferro, Francisco-Javier Otero-Espinar, David Rey-Bretal, José Ramón Lago-Quinteiro, Luis Valdés-Cuadrado, Carlos Rábade, María Carmen Del Río-Garma, Carlos Crespo-Diz, Olga Delgado-Sánchez, Pablo Aguiar, Gema Barbeito-Castiñeiras, María Luisa Pérez Del Molino-Bernal, Rocío Trastoy, Rossana Passannante, Jordi Llop, Antonio Pose-Reino, Anxo Fernandez-Ferreiro
Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection. Pharmaceutics 13 (3) (2021)
Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods (Basel, Switzerland) 10 (2) (2021)
Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez-Bernaldo de Quirós, Raquel Séndon
Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food. Foods (Basel, Switzerland) 10 (7) (2021)
Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, Giuseppe Zeppa
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods (Basel, Switzerland) 10 (8) (2021)
Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, Letricia Barbosa-Pereira
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Barbara Sottero, Alice Costanza Danzero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N H Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Giuseppe Zeppa, Caroline Stévigny
Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential. Nutrients 12 (4) (2020)
Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell. Foods (Basel, Switzerland) 9 (6) (2020)
Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods (Basel, Switzerland) 9 (6) (2020)
Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose. Foods (Basel, Switzerland) 9 (6) (2020)
Maher Kahlaoui, Stefania Borotto Dalla Vecchia, Francesco Giovine, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Letricia Barbosa-Pereira, Giuseppe Zeppa
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.). Antioxidants (Basel, Switzerland) 8 (12) (2019)
Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Gabriella Testa, Barbara Sottero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells. Antioxidants (Basel, Switzerland) 8 (6) (2019)

Letricia Barbosa-Pereira.css-eqlu8i{font-size:small;padding-left:4px;} (Letricia Barbosa Pereira)

Publication Activity (10 Years)

Top Topics

Top Venues

Letricia Barbosa-Pereira (Letricia Barbosa Pereira)