Ana Rodríguez-Bernaldo de Quirós (Ana Rodríguez Bernaldo de Quirós, Ana Rodriguez-Bernaldo de Quirós, Ana Rodríguez Bernaldo de Quirós)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Polymers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Materials (Basel, Switzerland)

Universidade de Santiago de Compostela

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Santiago de Compostela

Spain

Professor :: Analytical Chemistry, Nutrition and Food Science

Publications

Patricia Vazquez Loureiro, Antía Lestido-Cardama, Raquel Séndon, Juana Bustos, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Identification of potential migrants from epoxy and organosol coatings used in metal food cans. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Séndon, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation. Polymers 15 (12) (2023)
Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Séndon, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods (Basel, Switzerland) 12 (13) (2023)
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Séndon, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation. Polymers 15 (12) (2023)
Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, María Teresa Nieto, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós
Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment. Comprehensive reviews in food science and food safety 21 (4) (2022)
Antía Lestido-Cardama, Patricia Vazquez Loureiro, Raquel Séndon, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MS n . Polymers 14 (3) (2022)
Ana Castro-Balado, Cristina Mondelo-García, Letricia Barbosa-Pereira, Iria Varela-Rey, Ignacio Novo-Veleiro, Néstor Vázquez-Agra, José Ramón Antúnez-López, Enrique José Bandín-Vilar, Raquel Séndon, Manuel Busto-Iglesias, Ana Rodríguez-Bernaldo de Quirós, Laura García-Quintanilla, Miguel González-Barcia, Irene Zarra-Ferro, Francisco-Javier Otero-Espinar, David Rey-Bretal, José Ramón Lago-Quinteiro, Luis Valdés-Cuadrado, Carlos Rábade, María Carmen Del Río-Garma, Carlos Crespo-Diz, Olga Delgado-Sánchez, Pablo Aguiar, Gema Barbeito-Castiñeiras, María Luisa Pérez Del Molino-Bernal, Rocío Trastoy, Rossana Passannante, Jordi Llop, Antonio Pose-Reino, Anxo Fernandez-Ferreiro
Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection. Pharmaceutics 13 (3) (2021)
Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez-Bernaldo de Quirós, Raquel Séndon
Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food. Foods (Basel, Switzerland) 10 (7) (2021)
Ana Rodríguez-Bernaldo de Quirós, Julia López Hernández
An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds. Foods (Basel, Switzerland) 10 (9) (2021)
Patricia Vazquez Loureiro, Antía Lestido-Cardama, Raquel Séndon, Julia López Hernández, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós
Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME. Materials (Basel, Switzerland) 14 (13) (2021)
Antía Lestido-Cardama, Raquel Séndon, Juana Bustos, Mª Luisa Lomo, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Dietary Exposure Estimation to Chemicals Transferred from Milk and Dairy Products Packaging Materials in Spanish Child and Adolescent Population. Foods (Basel, Switzerland) 9 (11) (2020)
Antía Lestido-Cardama, Ana Rodríguez-Bernaldo de Quirós, Juana Bustos, M Luisa Lomo, Perfecto Paseiro Losada, Raquel Séndon
Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals. Foods (Basel, Switzerland) 9 (8) (2020)
Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Séndon, Ana Rodríguez-Bernaldo de Quirós, Letricia Barbosa-Pereira
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC. Foods (Basel, Switzerland) 8 (10) (2019)
Antía Lestido Cardama, Raquel Séndon, Juana Bustos, M Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
GC-MS Screening for the Identification of Potential Migrants Present in Polymeric Coatings of Food Cans. Polymers 11 (12) (2019)
Miguel A Lago, Raquel Séndon, Juana Bustos, María T Nieto, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Migration Studies of Two Common Components of UV-curing Inks into Food Simulants. Molecules (Basel, Switzerland) 24 (19) (2019)
Soraya Galmán Graíño, Raquel Séndon, Julia López Hernández, Ana Rodríguez-Bernaldo de Quirós
GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers. Polymers 10 (7) (2018)
Verónica García Ibarra, Raquel Sendón, Xoan-Xosé García-Fonte, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants. Journal of the science of food and agriculture 99 (4) (2018)

Ana Rodríguez-Bernaldo de Quirós.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Rodríguez Bernaldo de Quirós, Ana Rodriguez-Bernaldo de Quirós, Ana Rodríguez Bernaldo de Quirós)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Rodríguez-Bernaldo de Quirós (Ana Rodríguez Bernaldo de Quirós, Ana Rodriguez-Bernaldo de Quirós, Ana Rodríguez Bernaldo de Quirós)