Marcelo Andres Umsza Guez (Marcelo A Umsza-Guez, M A Umsza-Guez, Marcelo Andrés Umsza-Guez)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Liquid Chromatography

Health Information

Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andres Umsza Guez
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. Microorganisms 12 (4) (2024)
Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andres Umsza Guez
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. Microorganisms 12 (4) (2024)
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, Fernando Elias de Melo Borges, Danton Diego Ferreira, Jorge Alberto Vieira Costa, Marcelo Andres Umsza Guez, Karina Teixeira Magalhães-Guedes
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms 12 (6) (2024)
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino A Carrera, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review. Foods (Basel, Switzerland) 13 (13) (2024)
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino A Carrera, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review. Foods (Basel, Switzerland) 13 (13) (2024)
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, Fernando Elias de Melo Borges, Danton Diego Ferreira, Jorge Alberto Vieira Costa, Marcelo Andres Umsza Guez, Karina Teixeira Magalhães-Guedes
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms 12 (6) (2024)
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira Dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andres Umsza Guez
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods. Molecules (Basel, Switzerland) 28 (5) (2023)
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira Dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andres Umsza Guez
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods. Molecules (Basel, Switzerland) 28 (5) (2023)
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira Dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andres Umsza Guez
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods. Molecules (Basel, Switzerland) 28 (5) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Marcelo Andres Umsza Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernandez Barbero, Miguel Palma Lovillo, Ceferino A Carrera
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Renata Quartieri Nascimento, Cláudio Vaz De Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Santana Carvalho, Denilson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials. Molecules (Basel, Switzerland) 27 (20) (2022)
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds. Biology 10 (12) (2021)
Ana Rita Sokolonski, Maísa Santos Fonseca, Bruna Aparecida Souza Machado, Kathleen Ramos Deegan, Roberto Paulo Correia de Araújo, Marcelo Andres Umsza Guez, Roberto José Meyer Nascimento, Ricardo Wagner Portela
Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp. BMC complementary medicine and therapies 21 (1) (2021)
Gabriela Viana da Silva, Bruna Aparecida Souza Machado, Walkia Polliana de Oliveira, Camilla Fernanda Godinho da Silva, Cedenir Pereira de Quadros, Janice Izabel Druzian, Ederlan de Souza Ferreira, Marcelo Andres Umsza Guez
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna". Molecules (Basel, Switzerland) 25 (16) (2020)
Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, Kathleen R Deegan, Roberto Pc Araújo, Marcelo Andres Umsza Guez, Josiane Dv Barbosa, Ricardo Wagner Portela, Bruna As Machado
Propolis: types, composition, biological activities, and veterinary product patent prospecting. Journal of the science of food and agriculture 100 (4) (2019)
Marcelo Andres Umsza Guez, Norma Patricia Silva-Beltrán, Bruna Aparecida Souza Machado, Ana Paola Balderrama-Carmona
Herbicide determination in Brazilian propolis using high pressure liquid chromatography. International journal of environmental health research 31 (5) (2019)