Cheng Li

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Health Promotion

Risk Assessment

Top Venues

Food & function

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Songnan Li, Duo Feng, Xue Xiao, Enpeng Li, Jun Wang, Cheng Li
Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length. Journal of the science of food and agriculture (2024)
Xueer Yi, Shuaibo Shao, Xiaowei Zhang, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert, Cheng Li
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Food & function (2023)
Senbin Cao, Cheng Li
Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms. Journal of agricultural and food chemistry 70 (40) (2022)
Cheng Li, Xiaowei Zhang
Current in Vitro and Animal Models for Understanding Foods: Human Gut-Microbiota Interactions. Journal of agricultural and food chemistry 70 (40) (2022)
Cheng Li, Yiming Hu
New definition of resistant starch types from the gut microbiota perspectives - a review. Critical reviews in food science and nutrition (2022)
Cheng Li, Songnan Li
A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms. Journal of the science of food and agriculture (2022)
Xianglong Zhou, Chenrui Wang, Shuke Yue, Yong Zheng, Cheng Li, Wen-Wen Yu
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state. Food & function 13 (6) (2022)
Zhimin Ma, Xiao Guan, Bo Gong, Cheng Li
Chemical components and chain-length distributions affecting quinoa starch digestibility and gel viscoelasticity after germination treatment. Food & function 12 (9) (2021)
Yiming Hu, Cheng Li, Yingyong Hou
Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a review. Food & function 12 (22) (2021)
Cheng Li, Yiming Hu
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion. Critical reviews in food science and nutrition (2021)