Robert G Gilbert

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Biomacromolecules

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread. Foods (Basel, Switzerland) 13 (4) (2024)
Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread. Foods (Basel, Switzerland) 13 (4) (2024)
Changfeng Li, Alex Wu, Robert G Gilbert
Critical examination of the characterization techniques, and the evidence, for the existence of extra-long amylopectin chains. Comprehensive reviews in food science and food safety (2023)
Songnan Li, Duo Feng, Enpeng Li, Robert G Gilbert
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites. Foods (Basel, Switzerland) 12 (10) (2023)
Jihui Zhu, Yeming Bai, Robert G Gilbert
Effects of the Molecular Structure of Starch in Foods on Human Health. Foods (Basel, Switzerland) 12 (11) (2023)
Xueer Yi, Shuaibo Shao, Xiaowei Zhang, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert, Cheng Li
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Food & function (2023)
Yeming Bai, Robert G Gilbert
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. Nutrients 14 (23) (2022)
Yingting Zhao, Heather Eunice Smyth, Keyu Tao, Robert James Henry, Robert G Gilbert
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice. Foods (Basel, Switzerland) 11 (4) (2022)
Changfeng Li, Yi Ji, Shaobo Zhang, Xiaoyan Yang, Robert G Gilbert, Songnan Li, Enpeng Li
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality. Foods (Basel, Switzerland) 11 (10) (2022)
Cheng Li, Wen-Wen Yu, Robert G Gilbert
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch. Foods (Basel, Switzerland) 11 (24) (2022)
Cheng Li, Wen-Wen Yu, Robert G Gilbert
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch. Foods (Basel, Switzerland) 11 (24) (2022)
Yeming Bai, Robert G Gilbert
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. Nutrients 14 (23) (2022)
Yeming Bai, Robert G Gilbert
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. Nutrients 14 (23) (2022)
Yeming Bai, Robert G Gilbert
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. Nutrients 14 (23) (2022)
Galex K S Neoh, Mark J Dieters, Keyu Tao, Glen P Fox, Phuong T M Nguyen, Robert G Gilbert
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities. Foods (Basel, Switzerland) 10 (2) (2021)
Shaobo Zhang, Cheng Li, Robert G Gilbert, Alpeshkumar K Malde
Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase. Biomacromolecules 22 (11) (2021)
Jihui Zhu, Chang-Quan Zhang, Jianlong Xu, Robert G Gilbert, Qiao Quan Liu
Identification of Structure-Controlling Rice Biosynthesis Enzymes. Biomacromolecules 22 (5) (2021)
Yujun Wan, Xiaojuan Xu, Robert G Gilbert, Mitchell A Sullivan
A Review on the Structure and Anti-Diabetic (Type 2) Functions of β -Glucans. Foods (Basel, Switzerland) 11 (1) (2021)
Shiyao Yu, Dengxiang Du, Alex C Wu, Yeming Bai, Peng Wu, Cheng Li, Robert G Gilbert
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties. Foods (Basel, Switzerland) 9 (2) (2020)
Liang Wang, Qinghua Liu, Xinle Tan, Ziyi Wang, Mengmeng Wang, Michael J Wise, Chengcheng Li, Chao Ma, Enpeng Li, Bin Deng, Yan Du, Daoquan Tang, Robert G Gilbert
Molecular Structure of Glycogen in Escherichia coli. Biomacromolecules 20 (7) (2019)
Guangli Feng, Bernadine M Flanagan, Deirdre Mikkelsen, Barbara A Williams, Wenwen Yu, Robert G Gilbert, Michael J Gidley
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific reports 8 (1) (2018)