Choeun Im

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Single Molecule

Skeletal Muscle

Quality Improvement

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Soo-Hyun Cho, Hoa Van Ba, Dong-Heon Song, Dong-Gyun Kim, Yun-Seok Kim, Hyoun Wook Kim, In-Seon Bae, Pil Nam Sung, Jun-Young Park, Sumin Song, Huilin Cheng, Lixin Du, Choeun Im, Gap-Don Kim
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food science of animal resources 44 (5) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Jun-Young Park, Sung-Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim
Comparative review of muscle fiber characteristics between porcine skeletal muscles. Journal of animal science and technology 66 (2) (2024)
Jun-Young Park, Sung-Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim
Comparative review of muscle fiber characteristics between porcine skeletal muscles. Journal of animal science and technology 66 (2) (2024)
Jun-Young Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung-Sil Moon, Jung Seok Choi, Sun-Jin Hur, Seon Tea Joo, Gap-Don Kim
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures. Food science of animal resources 42 (5) (2022)