Hyoun Wook Kim (Hyun-Wook Kim)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Hoa Van Ba, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyoun Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food science of animal resources 44 (4) (2024)
Soo-Hyun Cho, Hoa Van Ba, Dong-Heon Song, Dong-Gyun Kim, Yun-Seok Kim, Hyoun Wook Kim, In-Seon Bae, Pil Nam Sung, Jun-Young Park, Sumin Song, Huilin Cheng, Lixin Du, Choeun Im, Gap-Don Kim
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food science of animal resources 44 (5) (2024)
Hoa Van Ba, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyoun Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food science of animal resources 44 (4) (2024)
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)