Diana Luazi Oliveira (Diana Oliveira)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Cardiovascular Risk Factors

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota. Foods (Basel, Switzerland) 12 (11) (2023)
Ana L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Manuel Costa, Manuela Pintado, Ana Raquel Madureira
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Ana L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Manuel Costa, Manuela Pintado, Ana Raquel Madureira
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)