Ana L S Oliveira (Ana Oliveira)

Scopus Author ID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Biotechnology journal

Universidade Católica Portuguesa Centro Regional do Porto

University of Minho (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Católica Portuguesa Centro Regional do Porto Sep 15 2016

Portugal

Hired Investigator. ID&T+I project AmyrisValue hired by the company AMYRIS :: Escola Superior de Biotecnologia

Catholic University of Portugal Jun 01 2015 - Jun 30 2016

Portugal

Scholarship Investigator :: CBQF-Center of Biotechnology and Fine Chemistry

Catholic University of Portugal Nov 01 2009 - Apr 30 2011

Portugal

Scholarship investigator :: CBQF-Center of Biotechnology and Fine Chemistry

Education History

University of Minho Sep 01 2007 - Jul 30 2009

Portugal

MSC :: Biology Department-Plant Molecular Biology

Publications

Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba, Ana Lopes, Tânia Leal, Mónica Ribeiro, Sara Fernandes, Maria Manuela Estevez Pintado, Carla Oliveira
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production. Biotechnology journal 19 (2) (2024)
Maria João Carvalho, Sílvia Santos Pedrosa, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract. Molecules (Basel, Switzerland) 29 (16) (2024)
Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International journal of molecular sciences 25 (1) (2023)
Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International journal of molecular sciences 25 (1) (2023)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L S Oliveira, Sara Silva, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International journal of molecular sciences 24 (3) (2023)
Ana Paula Capeto, João Azevedo-Silva, Sérgio Sousa, Maria Manuela Estevez Pintado, Ana S Guimarães, Ana L S Oliveira
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application. International journal of molecular sciences 24 (5) (2023)
Ana Paula Capeto, João Azevedo-Silva, Sérgio Sousa, Maria Manuela Estevez Pintado, Ana S Guimarães, Ana L S Oliveira
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application. International journal of molecular sciences 24 (5) (2023)
Ana L S Oliveira, Maria João Carvalho, Poliana Silva, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L S Oliveira, Sara Silva, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International journal of molecular sciences 24 (3) (2023)
Ana Paula Capeto, João Azevedo-Silva, Sérgio Sousa, Maria Manuela Estevez Pintado, Ana S Guimarães, Ana L S Oliveira
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application. International journal of molecular sciences 24 (5) (2023)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L S Oliveira, Sara Silva, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International journal of molecular sciences 24 (3) (2023)
Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International journal of molecular sciences 25 (1) (2023)
Ana L S Oliveira, Maria João Carvalho, Poliana Silva, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Ana L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Manuel Costa, Manuela Pintado, Ana Raquel Madureira
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Adriany das Graças Nascimento Amorim, Andreanne Gomes Vasconcelos, Jessica Souza, Ana L S Oliveira, Beatriz Gullón, José Roberto de Souza de Almeida Leite, Manuela Pintado
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Ricardo Gómez-García, Ana A Vilas-Boas, Ana L S Oliveira, Manuela Amorim, José António Teixeira, Lorenzo M Pastrana, Maria Manuela Pintado, Débora A Campos
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Foods (Basel, Switzerland) 11 (1) (2022)
Ana L S Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Manuel Costa, Manuela Pintado, Ana Raquel Madureira
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Cindy Dias, Alexandre M A Fonseca, Ana L Amaro, Ana A Vilas-Boas, Ana L S Oliveira, Sónia A O Santos, Armando J D Silvestre, Sílvia M Rocha, Nélson Isidoro, Manuela Pintado
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. Antioxidants (Basel, Switzerland) 9 (8) (2020)

Ana L S Oliveira.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Oliveira)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana L S Oliveira (Ana Oliveira)