Diego J Gonzalez-Serrano (Diego J González-Serrano)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Diego J Gonzalez-Serrano, Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, José Manuel Lorenzo Rodriguez
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Abdelkrim Gueffai, Diego J Gonzalez-Serrano, Marios C Christodoulou, Jose C Orellana-Palacios, Maria Lopez S Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D Ioannou, Constantina P Kapnissi-Christodoulou, Andres Moreno, Milad Hadidi
Phenolics from Defatted Black Cumin Seeds ( Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity. Biomolecules 12 (9) (2022)
Jose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S Ortega, Diego J Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga, Amin Mousavi Khaneghah
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods (Basel, Switzerland) 11 (22) (2022)
Alberto J Huertas-Alonso, Mohsen Gavahian, Diego J Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M Prado Sánchez-Verdú, Mario Juan Simirgiotis, Francisco J Barba, Daniel Franco, José Manuel Lorenzo Rodriguez, Andres Moreno
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. Antioxidants (Basel, Switzerland) 10 (11) (2021)