Andres Moreno (Andrés Moreno)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Electron Transfer

Hyaluronic Acid

Anti Inflammatory

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, Zahra Hasiri, Dimitrios Ziogkas, Andres Moreno, Milad Hadidi
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. ACS omega 9 (15) (2024)
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. ACS omega 9 (15) (2024)
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. ACS omega 9 (15) (2024)
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, Zahra Hasiri, Dimitrios Ziogkas, Andres Moreno, Milad Hadidi
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Diego J Gonzalez-Serrano, Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, José Manuel Lorenzo Rodriguez
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Abdelkrim Gueffai, Diego J Gonzalez-Serrano, Marios C Christodoulou, Jose C Orellana-Palacios, Maria Lopez S Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D Ioannou, Constantina P Kapnissi-Christodoulou, Andres Moreno, Milad Hadidi
Phenolics from Defatted Black Cumin Seeds ( Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity. Biomolecules 12 (9) (2022)
Jose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S Ortega, Diego J Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga, Amin Mousavi Khaneghah
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods (Basel, Switzerland) 11 (22) (2022)
Sadaf Bashir, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, Ioannis Konstantinos Karabagias
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules (Basel, Switzerland) 27 (14) (2022)
Marios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Andres Moreno, Milad Hadidi
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andres Moreno, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, Andres Moreno, Zahra Hadian, Amin Mousavi Khaneghah
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage. Foods (Basel, Switzerland) 10 (9) (2021)
Alberto J Huertas-Alonso, Mohsen Gavahian, Diego J Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M Prado Sánchez-Verdú, Mario Juan Simirgiotis, Francisco J Barba, Daniel Franco, José Manuel Lorenzo Rodriguez, Andres Moreno
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. Antioxidants (Basel, Switzerland) 10 (11) (2021)