Yuan H Brad Kim

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 16

Top Topics

Ultra High Performance Liquid Chromatography

Anterior Cruciate Ligament Reconstruction

Coronavirus Disease

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Journal of food science

Journal of animal science

This page only lists publications with an associated author ORCID identifier.

Publications

Jacob R Tuell, Mariah J Nondorf, Maha Abdelhaseib, Derico Setyabrata, Yuan H Brad Kim
Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis. Journal of animal science 100 (3) (2022)
Emily Ford, Melissa Davis, Yuan H Brad Kim, Tom Katen, Stacy M S Zuelly
Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters. Foods (Basel, Switzerland) 11 (13) (2022)
Jacob R Tuell, Mariah J Nondorf, Maha Abdelhaseib, Derico Setyabrata, Samantha Barker, Jerrad F Legako, Yuan H Brad Kim
Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging. Journal of food science 87 (9) (2022)
Derico Setyabrata, Kelly Vierck, Tessa R Sheets, Jerrad F Legako, Bruce R Cooper, Timothy A Johnson, Yuan H Brad Kim
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches. Metabolites 12 (6) (2022)
Dalton Whitehead, Yuan H Brad Kim
The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review. Food science of animal resources 42 (5) (2022)
Jacob R Tuell, Mariah J Nondorf, Yuan H Brad Kim
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review. Food science of animal resources 42 (5) (2022)
Siwen Xue, Jun-Young Park, Jacob R Tuell, Jacob M Maskal, Jay S Johnson, Thu Dinh, Yuan H Brad Kim
In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study. Foods (Basel, Switzerland) 11 (9) (2022)
Jacob R Tuell, Mariah J Nondorf, Jacob M Maskal, Jay S Johnson, Yuan H Brad Kim
Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts. Animals : an open access journal from MDPI 11 (3) (2021)
Derico Setyabrata, Anna D Wagner, Bruce R Cooper, Yuan H Brad Kim
Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins. Foods (Basel, Switzerland) 10 (10) (2021)
Qianqian Yu, Bruce Cooper, Tiago Sobreira, Yuan H Brad Kim
Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality. Foods (Basel, Switzerland) 10 (3) (2021)
Fengqi Yang, Won-Young Cho, Han-Geuk Seo, Byong-Tae Jeon, Ji-Han Kim, Yuan H Brad Kim, Yanmei Wang, Chi-Ho Lee
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties. Foods (Basel, Switzerland) 9 (8) (2020)
Jacob R Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, Yuan H Brad Kim
Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles. Foods (Basel, Switzerland) 9 (2) (2020)
Dongwook Kim, Yuan H Brad Kim, Jun-Sang Ham, Sung-Ki Lee, Aera Jang
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice. Food science of animal resources 40 (2) (2020)
Hyun-Wook Kim, Derico Setyabrata, YongJae Lee, Owen G Jones, Yuan H Brad Kim
Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations. Journal of food science 82 (12) (2017)
Hyun-Wook Kim, Ji-Han Kim, Feifei Yan, Heng-Wei Cheng, Yuan H Brad Kim
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage. Journal of the science of food and agriculture 97 (15) (2017)
Danyi Ma, Yuan H Brad Kim, Bruce Cooper, Ji-Hwan Oh, Hyonho Chun, Ju-Hui Choe, Jon P Schoonmaker, Kolapo Ajuwon, Byungrok Min
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles. Journal of agricultural and food chemistry 65 (31) (2017)