Erika Mozuriene (Erika Monstaviciute)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Knee Osteoarthritis

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkienė
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status. Animals : an open access journal from MDPI 14 (9) (2024)
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkienė
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status. Animals : an open access journal from MDPI 14 (9) (2024)
Elena Bartkienė, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Mozuriene, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate. Foods (Basel, Switzerland) 10 (3) (2021)
Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viškelis, Romas Ruibys, Raquel de Pinho Ferreira Guiné, Elena Bartkienė
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods (Basel, Switzerland) 10 (4) (2021)
Elena Bartkienė, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele, Erika Mozuriene
Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food science & nutrition 9 (10) (2021)
Elena Bartkienė, Erika Mozuriene, Vita Lele, Egle Zokaityte, Romas Gruzauskas, Ida Jakobsone, Grazina Juodeikiene, Romas Ruibys, Vadims Bartkevics
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29. Food science & nutrition 8 (1) (2019)